1. Hoʻohana ʻia ʻo Sodium tripolyphosphate no ka hana ʻana i ka ʻiʻo, nā mea hoʻomaʻemaʻe synthetic, kala lole lole, hoʻohana ʻia hoʻi e like me ka dispersing agent, solvent etc.

2. Hoʻohana ʻia ia e like me ka wai palupalu, hoʻohana pū ʻia i ka ʻoihana confectionery.

3. Hoʻohana ʻia ia e like me nā kikowaena mana, kaʻa locomotive, ka paila a me ka mea kanu mea kanu hoʻomaʻamaʻa wai hoʻomaʻamaʻa wai, hoʻomaʻemaʻe wai. He ikaika ikaika i ka Ca2 + collaterals, no 100g i ka paʻakikī 19.5g calcium, a no ka SHMP chelation a me adsorption dispersion i hoʻopau i ke kaʻina hana maʻamau o ka ulu ʻana o ka calcium phosphate crystal growth, ua pale ia i ka hoʻokumu ʻana o ka pālākiō phosphate. ʻO 0.5 mg / L ka dosage, pale i ka piʻi ʻana o ka scaling a hiki i 95% ~ 100%.

4. Hoʻololi; emulsifier; pale; chelating agent; mea hoʻopaʻa. ʻO ka mea nui no ka hoʻomaʻamaʻa ham canned; nā pīni ākea i loko o ka Yuba softening. Hiki ke hoʻohana ʻia e like me ka wai palupalu, pH regulator a me ka mānoanoa.

5. Hoʻohana ʻia ia no ka synergist no ke kopa a me ka pale ʻana i ka ua a me ka pua. Loaʻa iā ia ka emulsification ikaika o ka ʻaila lubricating a me ka momona. Hiki ke hoʻohana ʻia no ka hoʻoponopono ʻana i ka waiwai o ka pH o ke kopa wai buffer. Mea hooluolu wai hana. Mea hoʻomaʻamaʻa mua. Nā mea kōkua kala. Pena, kaolin, magnesium oxide, calcium carbonate, e like me ka ʻoihana i ka hoʻomākaukau ʻana i nā hoʻokuʻu o ka dispersant. Ka wili ʻana i ka ʻōpala. I ka ʻoihana pepa i hoʻohana ʻia e like me ka anti oil agents.

6. Hoʻohana ʻia ka sodium tripolyphosphate no nā mea holoi. E like me nā mea hoʻohui, synergist no ke kopa a me ka pale ʻana i ka crystallization a me ka pua ʻana o ka wai ʻenehana, ka wai palupalu, pre tanning agent, dyeing auxiliaries, ʻeli maikaʻi ʻana i ka lepo lepo, pepa me ka aila ma ka pale pale, pena, kaolin, magnesium oxide, calcium carbonate, penei e like me ke kau ʻana o ka wai lana e hoʻopuehu maikaʻi. Food grade sodium tripolyphosphate e like me ke ʻano o nā huahana ʻiʻo, hoʻomaikaʻi i ka meaʻai, ka wehewehe ʻana i nā mea inu.

7. Mea hoʻomaikaʻi maikaʻi no ka hoʻomaikaʻi ʻana i nā ion metala paʻakikī o ka meaʻai, ka waiwai pH, ka hoʻonui ʻana i ka ikaika ionic, a laila e hoʻomaikaʻi ai i ka nānā ʻana i ka meaʻai a me ka hiki ke paʻa i ka wai. Hiki ke hoʻohana ʻia ka hāʻawi ʻana o Kina no nā huahana waiu, nā huahana iʻa, nā huahana moa, ice cream a me nā noodles koke, ʻo 5.0g/kg ka nui loa; i loko o ka canned, ʻoi aku ka nui o ka hoʻohana ʻana i ka wai (ʻono) inu a me ka mea inu protein meaʻai he 1.0g/kg.