Hua waihona:Actic acid
Molculation format:C2H4O2
Nā Palapala NO:64-19-7
ʻO ka hoʻolālā molecular huahana:
Ka kiko'ī:
Mea | Kōho | Waiwai |
ʻO Menu ka hoʻomaʻemaʻe | % | 99.8min |
Kāleka | APHA | 5max |
ʻO nāʻike acid Acid | % | 0,PINGmax |
NA LAHUI ANA | % | 0.15max |
Helehelena | - | ʻO ka wai o ke kala |
Kōkua Hōʻa:
Acetic Acid, ch3cooh ʻO ka mea nui,ʻo ka acetic acid acid acid, aie i kona inoa i kāna inoa i loko o kona hau-e like me keʻano crystalliance ma 15.6 ° C. E like me ka mea i hāʻawiʻia,ʻo Actitic acid he 6 n aqueous sult (e pili ana i 36%) a iʻole he 1%. Hoʻohanaʻia kēia mau mea hana'ē aʻe i ka hoʻohuiʻana i nā nui o ka acetic acid i nā meaʻai i nā meaʻai. ʻO ACTICC ACID keʻano o keʻano o ka hana o ka vīneka, konaʻano i ka neʻeʻana mai ka 3.5 a 5.6%. ʻO ACTIC ACIC A ACTICES i kēia manawa i kēia mau mea kanu a me nā mea kanu holoholona a me nā holoholona holoholona i nā liʻiliʻi liʻiliʻi akā he nui. ʻO lākou nā mea maʻamau metabolic, ua hoʻopukaʻia e nāʻano bacterial e like me ka acetobacter a hiki i ka carbon dioxidem e like me nā microgotinim. Ka hanaʻana i nā hana ratate i ka helu o 1% o kona kino kino i kēlā me kēia lā.
E like me ka wai kalaʻole me ka mea ikaika, artagent, keʻano o ka mea kanu lāʻau lapaʻau, pono ia i loko o ka paʻu, cheeses, nā huaʻala. ʻO ka acetic liʻiliʻi liʻiliʻi e like me nā mea e hoʻohanaʻia ma nā meaʻai,ʻoiai ua heluʻia e FDA e like me ka mea nui. No laila, hiki ke hoʻohanaʻia ma nā huahana i uhiʻoleʻia e nā wehewehe a me nā kūlana o kaʻike. ʻO ACTIC ACICʻO ke kumu nui o nā mea nui o nā vangicars a me ka pyrolisneous acid. Ma keʻano o nā mea kanu,ʻoi aku ma mua o 27 miliona lb i hoʻohuiʻia i ka meaʻai i ka makahiki 1986, me nā mea like a me nā mea hana e like me nā acidulants I kaʻoiaʻiʻo, ACTIC ACIC (e like me ka Vecragar) kekahi o nā mea hoʻomaʻamaʻa wikiwiki loa. Hoʻohana nuiʻo Spocch i ka hoʻomākaukauʻana i ka lole palaoa a me Mayonnaise, nā mea momona a me nā cardipsouse. Hoʻohanaʻia lākou i loko o ka cure o kaʻiʻo a me ka hikiʻana o kekahi mau mea kanu. I ka hanaʻana o Mayonnaise,ʻo ia ka hoʻohui o kahi hapa o ACTIC ACID (Vinergar) i ka Salt i ka pale wela o Salmotella. ʻO ka wai wai e hoʻopili pinepine ai i nā sausage acicage acid a iʻole kāna paʻakai sodium,ʻoiai e mālama i ka hana o ka colitate.
Ke noi:
1. - i loko o ka synthesis o nā make a me nā inks.
2. Hoʻohanaʻia ia i loko o ka synthesis o nā meaʻala.
3 Hoʻohanaʻia ia e like me ka mea e hoʻopau ai a hoʻomaka i nā mea waiwai no nā polymers he nui (e like me pva, holoholona, etc.
4. Hoʻohanaʻia ia e like me ka mea hoʻomaka no ka pena kiʻi a me nā mea hoʻohui
5